Hotels - Finca Ma Dolores

About  Finca Ma Dolores

If you are looking to get away from it all & back to basics in a rural location, Hotel Horizontes Finca Ma Dolores will meet all of your needs – particularly if you love nature & animals.

Picture the scene as you wake to bird song from the trees & aviary, then relax after breakfast by the palm-treed lined pool & look out on the majestic Sierra Escambray Mountains. Finca Ma Dolores is a 3-star complex on the banks of a river, just 2 miles from historic Trinidad. Set in lush, beautifully kept grounds, you can’t help but relax in the peaceful atmosphere, particularly with such smiling & helpful staff.

Staying at Hotel Finca Ma Dolores is like stepping back in time to a traditional Cuban farm, with milking demonstrations & all number of cute animals roaming freely. Tour groups visit Finca Ma Dolores for its renowned horse treks & you can ride to a waterfall & enjoy the magical experience of swimming in the fresh water. The evenings bring more rural charm with traditional peasant parties in the open-air thatched roof restaurant.

The rustic fare served at Horizontes Finca Ma Dolores is good by Cuban standards. You might be disturbed by the occasional dog or cat in the restaurant but it’s never a problem & only adds to the authentic country feel. The pool has a neat swim up bar, though if the filter fails the water can get murky. You can lounge in the sun & watch children play on the terrace or the more energetic can try salsa lessons. Taxis to Trinidad take 10 minutes but try the walk, where you’ll pass some lovely cafes.

Hotel Finca Ma Dolores is excellent value for money & a great experience for anyone who enjoys getting back to nature. Ideal for families & couples alike, it should especially appeal to animal lovers.

Manaca Iznaga, Sancti Spíritus

Restaurante Manaca

The Manaca Iznaga family's former manor house is now occupied by a restaurant. The building's ochre walls, square columns, wood-beam ceiling, and terra-cotta floors lend considerable colonial ambience. There's an old sugar mill out back, and scattered on the lawn in front are the cauldrons used to boil down molasses. Lunches are usually accompanied by the music of an excellent little band. The specialty is puntas de cerdo a la Iznaga (strips of pork loin in a tomato-vegetable sauce), but the menu includes everything from fresh seafood to grilled chicken.

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